Exists are a wide variety of grill types out there, some of which look quite similar to each other.This is true when comparing the Kamado Joe with another models. These grills have different sizes and shapes. No other has the same characteristics. So, let’s find out more about them
- 24.0 in. Premium ceramic grill.·
- Heavy duty galvanized steel trolley.·
- SlōRoller patented hyperbolic smoke chamber·
- Flexible cooking system with 3 levels of division and conqueror.
- Air lift hinge
(w/ cart & shelves)
500°F Max. when using SlōRoller
W/ 3 Tier Divide & Conquer® : 864 sq. in.
Kamado Joe, Big Joe III. Boasting a larger cooking surface, the Big Joe III is our most versatile kamado and perfect for large families or entertaining a crowd. Large enough to smoke three full racks of low-and-slow ribs, our Big Joe III also comes standard with the revolutionary SlōRoller Hyperbolic Smoke Chamber. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature..
They have transformed the humble grill into the most powerful cooking tool in their arsenal. Its multi-level, half-rack design allows you to cook different foods in different styles at different temperatures, all at the same time. You will finish with a perfect meal and without leaving the grill.
AIR LIFT HINGE
Other kamado grills allow the dome to fall or slam during lifting or closing, but the innovative hinge reduces the weight of the dome to stop it where you want and you can lift it with one finger.
PATENTED SLōROLLER HYPERBOLIC SMOKE CHAMBER
The first of its kind, the revolutionary SlōRoller leverages patented, Harvard science that transforms a Kamado Joe into one of the world’s most optimal smokers.
By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat resulting in enhanced flavor and significantly reduced hot spots.
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